Our food trailer in East Austin offers craft smoked meats and scratch made sides. We love barbecue and strive to serve food that honors the traditions, techniques, and craft of Central Texan cuisine. We concentrate on simple, time-tested methods to produce my barbecue: low smoking temperatures, live post oak fire, and long hours tending the pit.
This smoked meat journey began as a farmer's market stand in 2013, eventually growing into a food trailer in the capital of Texas. We're very fortunate to have the enthusiasm and patronage of a number of barbecue devotees and friends, and look forward to continuing to refine this craft and serve great barbecue!